tag:blogger.com,1999:blog-2819270143119857602.post1090033177053407541..comments2024-02-19T14:58:08.878+00:00Comments on Ambrosia and Nectar: A Sort-of MoussakaAnnemariehttp://www.blogger.com/profile/13611096567139013824noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2819270143119857602.post-84990488282309012572007-11-15T12:57:00.000+00:002007-11-15T12:57:00.000+00:00I love moussaka but don't often make the effort to...I love moussaka but don't often make the effort to make it. Your recipe however seems so much less effort it would be foolish, and just rude not to give it a try.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-73809585702605204522007-11-12T17:24:00.000+00:002007-11-12T17:24:00.000+00:00This looks very good indeed. I have just made a ba...This looks very good indeed. I have just made a batch of chilli but rather wish I had turned my mince into Moussaka, like you! Delicious - I shall have to make it next time.Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-13948299724900193302007-11-12T13:39:00.000+00:002007-11-12T13:39:00.000+00:00Mmmm, that sounds good. I love mince - on pasta, ...Mmmm, that sounds good. I love mince - on pasta, in meatballs, stuffed into squashes, with beans in a chile con carne... you name it. I'll be putting this on my to do list :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-81190815986776414382007-11-10T18:42:00.000+00:002007-11-10T18:42:00.000+00:00I've been in an aubergine mood recently so this wi...I've been in an aubergine mood recently so this will undoubtably be cooked soon. Sounds wonderful. :)Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.com