tag:blogger.com,1999:blog-2819270143119857602.post7268473916166286472..comments2024-02-19T14:58:08.878+00:00Comments on Ambrosia and Nectar: Chicken with White Wine, Saffron, Pine Nuts and RaisinsAnnemariehttp://www.blogger.com/profile/13611096567139013824noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2819270143119857602.post-75965708804848046672008-03-25T02:08:00.000+00:002008-03-25T02:08:00.000+00:00This looks incredible. I can smell the aromas...jThis looks incredible. I can smell the aromas...<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-2784883955944114822008-03-17T18:27:00.000+00:002008-03-17T18:27:00.000+00:00Yum - souds like my kind of dish: minimal fuss fo...Yum - souds like my kind of dish: minimal fuss for maximum results. And as I'm a fan of the fruit/meat combo this one has my name all over it :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-27761472403309656622008-03-16T19:07:00.000+00:002008-03-16T19:07:00.000+00:00Hi Joana - Glad you like the sound of it!Hi Bron -...Hi Joana - Glad you like the sound of it!<BR/><BR/>Hi Bron - It was easy to pull off put did look - and taste - fairly impressive.<BR/><BR/>Hi Peter - Yes, that yellow is such an eye-catching effect, isn't it?<BR/><BR/>Hi Forkful - It does make me want to break out my tagine and do some proper moroccan cooking.<BR/><BR/>Hi Lis - I knew you'd like the George bit. :) :)<BR/><BR/>Hi Kevin - Yes, the sauce disappeared about as quickly as the chicken itself did!<BR/><BR/>Hi Susan - Glad to hear it's given you ideas - it really was ideal company food.Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-66737506607203371612008-03-16T12:58:00.000+00:002008-03-16T12:58:00.000+00:00This is a most elegant dinner, Annemarie. In fact,...This is a most elegant dinner, Annemarie. In fact, I've got a lot of company coming over the next few weeks, and this would be perfect! Thanks so much!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-83770255117200369592008-03-15T22:31:00.000+00:002008-03-15T22:31:00.000+00:00That sounds like a tasty sauce to go with the chic...That sounds like a tasty sauce to go with the chicken.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-2702264588428258552008-03-15T11:39:00.000+00:002008-03-15T11:39:00.000+00:00Wow.. your description and that photo has me STARV...Wow.. your description and that photo has me STARVING at 7:33 in the morning. :P<BR/><BR/>It looks fabulous, thank you for partcipating - you are the bestest!<BR/><BR/>Also.. thanks for the mental image of George and the pigs. Not only am I going to look upon the potbellied pig with new respect, but my Saturday has started off with a dreamy smile as I picture dear, sweet, babelicious George walking his pets wearing nothing but a pair of shorts and baby oil. Yes.. yes.. he's walking towards my house.. wait.. what is that in his other hand?? Is that an ENGAGEMENT RING?? Ohhh George!! YES I WILL MARRY YOU and your pigs!!<BR/><BR/>Happy Saturday to you. :D<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-68642870621210543152008-03-15T11:38:00.000+00:002008-03-15T11:38:00.000+00:00Definitely a tagine-like dish - and none the worse...Definitely a tagine-like dish - and none the worse for it! Looks delish, and a great way of making sure the chicken doesn't get too dry.aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-76223888983111214492008-03-14T20:18:00.000+00:002008-03-14T20:18:00.000+00:00A very exotic dish, I love the blazing yellow from...A very exotic dish, I love the blazing yellow from the saffron!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-16194581293210330772008-03-14T19:25:00.000+00:002008-03-14T19:25:00.000+00:00Yum, that looks incredible!Yum, that looks incredible!Bronhttps://www.blogger.com/profile/07995114554382104340noreply@blogger.comtag:blogger.com,1999:blog-2819270143119857602.post-15486014474649889802008-03-14T16:49:00.000+00:002008-03-14T16:49:00.000+00:00Mmm ... all my favourite flavours, deliciousJoanna...Mmm ... all my favourite flavours, delicious<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.com